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1300kg/h Chocolate Enrober Machine with 600mm Belt Width

1300kg/h Chocolate Enrober Machine with 600mm Belt Width

Nama merek:	PAPA
Nomor Model:	P600
MOQ:	1 set
Harga:	dapat dinegosiasikan
Ketentuan Pembayaran:	T/t atau l/c di depan mata
Kemampuan Penyediaan:	80 set/bulan

Informasi Rinci

Deskripsi Produk

Informasi Rinci

Tempat asal:

CINA

Sertifikasi:

CE certificate

Nama:

Mesin Enrober Coklat

Jaminan:

1 tahun

Lebar sabuk terowongan:

600mm

Jenis cokelat:

Gelap, susu, putih

Kecepatan sabuk:

0-7 m/mnt

Dimensi:

12000*1200*1650mm

Sistem pendingin:

Pendinginan udara

Kapasitas produksi:

1300kg/jam

Aplikasi:

Lapisan cokelat dan membangkitkan

Kemasan rincian:

Kasing kayu

Menyediakan kemampuan:

80 set/bulan

Menyoroti:

1300kg/h chocolate enrober machine

600mm belt width chocolate enrober

industrial chocolate enrober with warranty

Deskripsi Produk

1300kg/h Chocolate Enrober Machine Air Cooling Pocky Sticks Double Coating Production Line

Automatic Finger Biscuit Chocolate Coating Machine | Designed for High-Efficiency Production

Say Goodbye to Manual Coating: Unlock the Full Potential of Your Biscuit Production

Our automatic finger biscuit chocolate coating machine is designed for food manufacturers who pursue ultimate efficiency, perfect quality, and consistent output. Achieve one-touch operation from raw materials to perfectly coated finished products.

Increase Capacity by up to 50%: High-speed automation meets high-volume order demands.
Consistent, Even Coating: A unique curtain flow system ensures perfect coverage on every biscuit.
Significantly Reduce Waste: Precision air knives control coating thickness, saving costly chocolate.
FDA Compliant: All stainless steel contact parts, easy to clean and maintain.

Specifications

Chocolate Sticks/ Chocolate Biscuit / Mikado Chocolate Dipped Sticks line/ Chocolate Covered Sticks Machine

Model	600	900
Productivity(PCS/M)	200-400	450-500
Power Sources	AC380V/50Hz	AC380V/50Hz
Total power(KW)	16	40
Cramps Qty(PCS)	260	260
Weight(KG)	2000	3000
Dimension(MM)	1200012001650	1400020001650

Application

Machine Working Videos

Detailed Product Description

Why Choose Our Finger Biscuit Chocolate Coating Machine?

Finger biscuits have a delicate texture and a specific shape, placing high demands on the coating process. Our machine addresses the core challenges:

Designed for Long Biscuits: Special conveyor belt and flow guide system ensure finger biscuits remain neatly aligned during coating without tumbling or breaking.
Precision Curtain Coating System: Creates a uniform, continuous chocolate curtain. Biscuits pass through at a constant speed, achieving 360° full coverage without missed spots, including a perfect base coat.
Intelligent Excess Chocolate Recovery: Dripping chocolate is automatically collected, filtered, and returned to the tempering tank, maintaining optimal temperature and quality while preventing waste and burning.
Easy Adjustment & Cleaning: Modular design allows for quick changeover between product specifications. All contact parts can be disassembled rapidly, meeting the highest hygiene standards.

Application Scenarios & Benefits

Ideal For:

Large Food Manufacturers: Requiring stable and efficient production of branded biscuit products.
Contract Packers (Co-Packers): Processing coated biscuits with various recipes for different clients, needing flexible and easy-to-clean equipment.
Growing Bakery Businesses: Upgrading from manual or semi-automatic to fully automatic production lines to enhance capacity and quality.

Business Value for You:

Reduce Costs: Minimize reliance on skilled labor and reduce material waste through precise coating.
Ensure Quality: The machine guarantees identical appearance and taste for every batch, strengthening your brand image.
Enhance Competitiveness: Higher efficiency and capacity enable you to handle larger orders and shorten delivery times.

Frequently Asked Questions (FAQ)

Q: Can this machine be used for other types of chocolate?

A: Absolutely. The equipment is suitable for dark, milk, white chocolate, and compound coatings. You only need to adjust the temperature settings according to the different types of chocolate.

Q: Is the machine complicated to clean?

A: Not complicated. We use a quick-disassembly design. Key components like the tempering tank, pump, and nozzles can be easily detached for thorough cleaning, which can typically be completed within 30 minutes.

Q: Do you provide installation and training?

A: Yes. We provide professional remote guided installation (with detailed video manuals) and can arrange for engineers for on-site installation (optional). We will provide comprehensive operation and maintenance training for your team.

1300kg/h Chocolate Enrober Machine with 600mm Belt Width 6

Tag:

Mesin Batang Energi

Mesin Enrober Coklat

Mesin Tatah Otomatis

Mesin Penggulung Bola Protein

Garis produksi bar sereal

Mesin Roti Roti

Mesin Pembungkus Aliran

Mesin aksesori

Mesin Batang Energi

Mesin Enrober Coklat

Mesin Tatah Otomatis

Mesin Penggulung Bola Protein

Garis produksi bar sereal

Mesin Roti Roti

Mesin Pembungkus Aliran

Mesin aksesori

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1300kg/h Chocolate Enrober Machine with 600mm Belt Width

1300kg/h Chocolate Enrober Machine with 600mm Belt Width

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industrial chocolate enrober with warranty

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