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Cara Membuat Karamel Bar ️ Proses Produksi Pabrik Lengkap!

mesin bar sereal
July 07, 2025
Koneksi Kategori: Garis produksi bar sereal
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Tag:
#Mesin pembuatan bar sereal #Mesin pembuatan granola bar #Peralatan Bar Cereal
Singkat: Discover how caramel bars are made with our fully automated Caramel Toffee Production Line. This industrial manufacturing solution ensures high-efficiency, consistent quality, and minimal labor costs, perfect for confectionery manufacturers.
Fitur Produk Terkait:
  • High-speed production capable of 100-500 kg/hour, depending on configuration.
  • Customizable formulations for soft, chewy, or crunchy caramel bars.
  • Optional automated enrobing for seamless chocolate or other coatings.
  • Precision cutting and shaping for uniform bar sizes with minimal waste.
  • Hygienic and food-grade materials with stainless steel construction for easy cleaning.
  • Smart control system with PLC automation for temperature, speed, and thickness adjustments.
  • Energy-efficient design reduces power consumption compared to traditional methods.
  • FDA/CE certified, compliant with international food safety standards.
Pertanyaan:
  • What is the production capacity of the Caramel Toffee Production Line?
    The production capacity ranges from 100 to 600 kg/hour, depending on the configuration.
  • Can the caramel bar formulations be customized?
    Yes, the formulations can be adjusted to create soft, chewy, or crunchy caramel bars.
  • Is the production line compliant with international food safety standards?
    Yes, the production line is FDA/CE certified, ensuring compliance with international food safety standards.
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